Raw Materials

Location and Region

Vodka, Gin, Rum, Tequila, Whiskey, Scotch

Distillation

Filtration

Cognac, Cordials, Liqueurs

Flavor Profiles for each Brand

Blind Tastings

Location Properties

Bitters and Syrups

Weddings

Corporate Events

Holiday Parties

Bar/Bat Mitzvah

Birthday Parties

Team Building

Fund Raising Events

 

In home or off-site venue options available

The Shake

Daisy Shake

Japanese Hard Shake

The Stir

Japanese Stir

Using a Jigger

Japanese Jigger Technique

Handling Bottles

Bar Tools

Kitchen Tools

Glassware

Spacial Economics

Pouring Accuracy

Molecular Mixology

Bartender Etiquette

Hand Cracked Ice

Ice Spheres